GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

A different key to this recipe is xanthan gum. Xanthan gum really helps to create a chewier texture on the dough, which makes it less crumbly. You can find it at most mainstream grocery shops.Psyllium husk – I will not suggest substituting psyllium husk. In case you substitute psyllium husk, your crust will likely be much less stable and much mor